Converting Baking Time From Full Sized Cheesecake To Mini?

Baking By Chicklets Updated 21 Jun 2006 , 6:16pm by Loucinda

Chicklets Cake Central Cake Decorator Profile
Chicklets Posted 21 Jun 2006 , 5:43pm
post #1 of 3

I have an event which I have been asked to make mini cheesecakes. I have a delish Chocolate Espresso Cheesecake recipe that is baked 1 hr at 300, 1 hour at 275 and 30 min at 250. Any ideas on how much I would reduce the time when baking them in cupcake size? They will not be as high or obviously as big!

Help!!! You are all the best and I knew if anyone can answer this for me it will be you!

Kim

2 replies
prettycake Cake Central Cake Decorator Profile
prettycake Posted 21 Jun 2006 , 5:46pm
post #2 of 3

Mini Cheesecakes take about 22 mins at 350 degrees. icon_smile.gif

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 21 Jun 2006 , 6:16pm
post #3 of 3

I bake all my cheesecakes at 300 - and use a waterbath. I would bake them for about 30 minutes at the 300 temperature and see how they look - if they need more time, just add it in 5 minute incremints.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.