I just started my business about 1 1/2 yrs ago. My plan is to open a bakery in about 6-8 more years.
I see a few people already doing that. I'm getting sticker shock by the amount of things that need to be purchases (rent, ovens, etc) and I'm begginning to worry that I may have to put off opening a store till much later.
How long did a lot of you wait to open a store that's not in your home?
Thanks!
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