Help!!!!!!!!!! Transporting A Cake
Decorating By bvbedford Updated 19 May 2007 , 1:06pm by Jessica176
Ok I need some help. I think I may have a potential disaster on my hands. I made a stacked cake last night and when I pick up the cake there is a lot of wiggling in the top. Well the cake has to last a two hour drive. And I am a little on the nervous side. I put support in it and I did not want to have the customer put on the third layer afraid they would mess it up. If anyone has any suggestion please let me know.
Thank you
I would say use a long wooden dowel inserted straight through the middle of the cake, but if you have used plastic seperator plates, that won't work!! Can you take the top cake off and "glue" it down a bit on the plate? Other than that, I'm not sure what to do.
Perhaps you could leave to top cake off and give it to the customer to put on themselves? Make sure you give them EXPLICIT instructions. I know its not ideal and thats what you were avoiding, but if they mess it up, they have done it, not you, so they won't have as much of a problem with it. Not only that but a bit of smudged icing is better than you handing them a box full of crumbs and frosting!!!
Good luck!
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