I know there has been many questions on what to charge for cakes. I have been asked to make a few cakes and they want to pay me, but I have no clue what to charge. I looked at a few pricing matrixes and don't have a clue how to use them. I will be making a 2 tiered (9" and 6" rounds) with buttercream and fondant accents. The other will be a 10" x 15" rectangle cake with another square on top with buttercream and fondant decorations (for a retirement).
Any help would be greatly appreciated. 
Here's a multi-linked thread on (general) cake pricing:
http://www.cakecentral.com/cake-decorating-ftopict-70201-.html
http://www.cakecentral.com/cake-decorating-ftopict-62311-.html
Cake Pricing Matrix:
http://www.cakecentral.com/cake-decorating-ftopict-148801-.html
http://www.cakecentral.com/cake-decorating-ftopict-92761-.html
(See CakeL8T's post.)
HTH
Please, no "save" posts per Jackie (and other members requests).
For clarification and other save options, please read:
http://www.cakecentral.com/cake-decorating-ftopicp-2822433-.html
http://www.cakecentral.com/cake-decorating-ftopict-295773-.html
Thanks for your cooperation.
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