Questions About Hi-Ratio Shortening
Decorating By bostonterrierlady Updated 19 May 2007 , 10:54am by blessBeckysbaking
bostonterrierlady
Posted 19 May 2007 , 2:30am
post #1 of 3
Does this shortening contain trans fats? If it does then won't it eventually be changed too? I made some Wilton Snow-White Buttercream. It is starting to seperate after about day 3 in a container. I am just trying to experiment with the new Crisco.
2
replies
blessBeckysbaking
Posted 19 May 2007 , 10:54am
post #3 of 3
i would think that sweettex would stay the same as it is call icing shorting not labeled for frying or anything
Quote by @%username% on %date%
%body%