Fondant

Decorating By Lorabell Updated 23 May 2007 , 3:33pm by LGL

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Lorabell Posted 19 May 2007 , 12:44am
post #1 of 8

how do you maneuver around square corner???? I have it all buched up, what do I do with it?

7 replies
scgriffiths Cake Central Cake Decorator Profile
scgriffiths Posted 19 May 2007 , 12:51am
post #2 of 8

Do your corners first. Then work on the sides, starting from the top and gently easing your way down.

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AmyBeth Posted 19 May 2007 , 12:52am
post #3 of 8

Do the corners first, then work in toward the center of the sides. You still work from top to bottom as well.

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marthajo1 Posted 19 May 2007 , 12:57am
post #4 of 8

Couldn't find a video but here are pictures!

http://www.satinfinefoods.com/concept.shtml

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Juliequeen Posted 19 May 2007 , 4:20am
post #5 of 8

I am glad to know this... I'll be doing this tomorrow or Sun!!!!

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marthajo1 Posted 19 May 2007 , 5:34am
post #6 of 8

Can anybody help more?

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marthajo1 Posted 21 May 2007 , 7:29pm
post #7 of 8

I found a video finally! This is an amazing website for a cake baker in Utah! Very professional and easy to navigate! In her tour video you can see her smooth fondant on a quare cake!

http://www.carriescakes.com/videos.php?id=tour

LGL Cake Central Cake Decorator Profile
LGL Posted 23 May 2007 , 3:33pm
post #8 of 8

Any suggestions on how to make sure your fondant is SMOOTH?? I think it is smooth, but then after a while (when I take pictures usually), I see all the flaws. Small bumps and uneven spots. As if the frosting underneath is squished around.

I always chill and crumb-coat the cake. Do I need to put a heavier, smooth layer of frosting on before I put the fondant?

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