This one works great for all flavors.
http://www.cakecentral.com/cake_recipe-1977-0-Cake-Mix-extender.html
I use the recipe the pp linked for my chocolate cake. I used the sour cream. I also added a box of chocolate fudge dry pudding mix to it, and it turned out delicious! Jen
The WASC cake is an extended recipe:
http://tinyurl.com/2cu8s4
To make a chocolate WASC (use a chocolate mix) - substitute 6 whole eggs for the egg whites and mix according to WASC directions. For water and oil amounts: add the amount of water and oil indicated on the cake mix box (for each of the two boxes).
Here's a thread with all the enhancer and extender recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-187421-.html
It also includes just about everything anyone has added to mixes: pudding, Dream Whip, meringue powder, etc.
HTH
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