i am very interested in fondant. I have been tring my hand at it, but cant seem to get it all the way smooth around, theres always that one part where i cant get the wrinkle out, any suggestions? Also what am i doing wrong if cracks appear in the fondant? you can email me at [email protected] thanks guys 
I havent done a ton of fondant, but if it is cracking maybe you need to work a little Crisco into the fondant. It sounds like it may be a little dried out. As far as that last wrinkle - just try lifting and smoothing or you know all cakes have a back
You may be rolling it a little thin. Definately try the crisco.
Caution, though...I use Crisco with fondant, especially if it is leftover and a little harder than fresh, but this weekend I ended up with crack because I had too much Crisco and it weakened the fondant rolled out...more of a weak spot that a crack, so more like torn holes...hard to explain in word. Anyway, use sparingly, just like colors, so you do not go past your goal consistency. good luck!
I know exactly what you mean funcakes!! It kind of melts, the only way I can think to describe it.
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