When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By nursekim Updated 19 Jun 2006 , 7:13pm by nursekim
I found a recipe for moulding icing in an old cookbook I got from the library. I need to know is there a substitution I can use for liquid glucose. Is there a substitute for sifted icing sugar. Is that the same as confectioners sugar.
Glucose--you can use Karo light corn syrup!Icing sugar, sifted--confectioners sugar!Hope that helps,--Knox--
Thanks so much for your help.Kim
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
