Lost Baking Core--Help!!!

Decorating By kaansa Updated 18 May 2007 , 3:37pm by kaansa

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kaansa Posted 18 May 2007 , 1:44pm
post #1 of 7

I misplaced the baking core for my wilton stand up bear pan. Can I still bake in it? I need to make a cake for tomorrow! Help

6 replies
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darcat Posted 18 May 2007 , 1:45pm
post #2 of 7

I have no idea so here's a bump for you

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CarolAnn Posted 18 May 2007 , 1:49pm
post #3 of 7

Oh boy, I don't know about that. I have that pan and I don't know if I'd risk it.
I'll pray that the baking core is right under your nose and you find it quick.
Good luck!
Carol

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chocolateandpeanutbutter Posted 18 May 2007 , 1:59pm
post #4 of 7

I've seen a baking core for sale at Michaels, but I don't know if it's the same size.

I have this pan too, and I have baked it without the core, but it's tricky. It takes more batter (I don't know exactly how much), and definitely a longer time to bake it. I tried it to see if it was more sturdy as solid cake. Honestly, I can't really remember, it was so many years ago. I know that it did work, but I wasn't in a hurry to do it again.

Do you have time to bake a practice one?

Good luck!

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frstech Posted 18 May 2007 , 1:59pm
post #5 of 7

I never use the core in any of my stand up pans, just bake at 325 for a longer period of time and you will have a more solid, workable cake.

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cake_freak Posted 18 May 2007 , 2:08pm
post #6 of 7

id you have a rose nail flip it up side down in the pan and i herd that helps i havent tried it but that what i know?

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kaansa Posted 18 May 2007 , 3:37pm
post #7 of 7

I gave in and went to buy another pan. I use it often enough that it is probably worth it--just frustrating! I may try it without when I have more time to play around and redo if necessary. Thanks for the advice!

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