from what I have read and tried, the 1M tip is recommended mostly(to make a large rosette)...maybe you could look into some other tips that are that size too.
I used the 1M tip for my first attempt at fancy cupcakes yesterday.
I first filled them with the Ding Dong cake filling using the Bismark tip (#230)....and I have a question about that. Tip 230 didn't fill either the standard or large coupler, I wound up using a disposable bag without a coupler. Is there a coupler that this tip fits??
Toni Ann
I was reading the cupcake bouquet thread started by cambo she made some very pretty swilrs on her cupcakes. She stared the swirl from the inside of the cupcake and continued to the outside. Cambo also made a tutorial on how to do it. Here is the link:
http://cakecentral.com/article133-How-To-Make-a-CupCake-Bouquet.html
HTH
Quote by @%username% on %date%
%body%