Hi fellow cc members, I need to know if anyone has done a cake called Joined In Splender? I am in need in help with the piping drop string and placements of the scrolls on the side of the cake. The instrutation from Wilton (not real pleased with right now), I know I have to dividid my cakes and that I am ok on. If there is anyone out there tonight HELP!!!!!!!!!!!!!!!!!. The wedding is this Sat.
the drop string isn't that bad i learner it last week in class and have been practicing it. you said u know how to divide the cake so once you've done that use tip 3 start at one side and i say use about medium pressure and pull it away from the cake them when u get enough "drop" go back in towards the cake to attach it to the next divide point . Get it then if u want to make it like 2 or 3 drop strings just go back to the begining point and do another dot and pull away but not that much b/c u want less drop since ur like stacking the strings. man i hope i didn't confuse u . just practice alot on the practice board.
Hi everyone, I would like to thank each one of you for your help. The bride and groom was very very happy. I would like to thank all of you for your insight and encouragement with the making of this cake. 
As always I know I can count on all of the members of cc help.
Again Thank you All
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