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Miraculous
Posted 18 Jun 2006 , 5:59pm
post #3 of 4
Yes, without microwaving it I dont think i would be able to roll mine out at all! I also suggest microwaving it to add gel paste colors as well, they will work in better if you knead it in warm.
I've found that I have to use a little less powdered sugar than the recipe calls for. Otherwise, it is very stiff and results in the "elephant skin" look. I haven't tried to "nuke" it though. I did add a little crisco to a batch that was stiff and that seemed to help with the appearance and stiffness.
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