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You might be able to adapt merissa's raspberry filling:
http://www.cakecentral.com/cake_recipe-2503-4-Raspberry-Filling.html
Also found these recipes:
http://www.cooks.com/rec/doc/0,1837,155188-240196,00.html
http://www.epicurious.com/recipes/recipe_views/views/101866
HTH
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