I have a wedding cake for next Saturday. I have 230 individual cheesecakes, a 9" cheesecake, and then the cakes on the tiers are going to be dummy cakes since it's going to be so hot. How long in advance could I make the dummy cakes, and they still be ok? They're just going to be iced in buttercream, and then topped with strawberries, which I won't put on until I deliver it. I just want to not do it too early and the icing crack.
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TexasSugar
Posted 17 Jun 2006 , 7:55pm
post #2 of 2
You can do the dummy cake any time. The buttercream shouldn't crack or mold or anything. It will just harden.
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