Square Corners And Upside-Down Icing Technique
Decorating By playingwithsugar Updated 17 Jun 2006 , 10:51am by playingwithsugar
I have a tendency to use too much icing on the corners of my square and rectangular cakes, giving it a pillowy look, instead of nice, sharp corners.
Can someone recommend a tutorial or link that could help me with this?
Also, I would like to try the upside-down icing method on my cakes. Would I be able to combine both techniques?
Thanks bunches!
Theresa
Hi tmriga,
Yes, when you use the up-side down method, you will get your sharp corners.
The artical "How to frost a square cake" is actually on the Home Page.
in the articles section and click on more articles for the up-side down method.
ox
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