How Do I Get Cream Cheese Icing To Crust?

Decorating By projectqueen Updated 17 Jun 2006 , 1:57pm by dodibug

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projectqueen Posted 17 Jun 2006 , 2:06am
post #1 of 6

Is there a different recipe for a cream cheese icing that crusts?

5 replies
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dodibug Posted 17 Jun 2006 , 2:26am
post #2 of 6

Use the crusing cream cheese recipe on here! It's wonderful. Just make sure all the ingredients are completely at room temp or it won't crust. icon_smile.gif

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Helendelk Posted 17 Jun 2006 , 2:34am
post #3 of 6
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projectqueen Posted 17 Jun 2006 , 3:23am
post #4 of 6

Thanks for the recipe link. 3 1/2 lbs. of sugar sounds like it makes a lot of icing. Think I can cut the recipe in half? I just need it for top and sides, I'm using a different filling. My normal bc recipe only takes 1 lb. sugar.

Any ideas?

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SLK Posted 17 Jun 2006 , 3:31am
post #5 of 6

Projectqueen - thanks for the post. I just logged on to search for a crusting cream cheese recipe....and it was right there for me. Thanks.

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dodibug Posted 17 Jun 2006 , 1:57pm
post #6 of 6

You can cut the recipe in half! That's what I'm going to do today. I'm making a carrot cake for f-i-l for tomorrow!

It does make a lot of icing!

Helendelk-that's for posting the link! My brain wasn't completely on last night!

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