I'm making the grooms cake for an outside wedding. It will start around 6:30pm. It will probably be around 80 degrees. The cake will be 14 X 14 square with 2 layers, choc. buttercream frosting, chocolate dipped strawberries, and a choc. mold of a motorcycle on top. Do you think it will melt. This will be my first grooms cake and I'm very nervous. At least I don't have to make the wedding cake. Any help appreciated. Thanks
By BC cake held up just fine in the hot weather last week. It was an all shortning bc. I let the iced cake sit in the very cold fridge(I turned the temp way down) overnight. I'm in CA so I don't have the humidity you have. Maybe somebody from the TX area can help you out with that.
Thank you very much. I was told today that they want the cake for this Saturday and I was wondering since I have a short time to make this if the wilton buttercream and choc frosting is ok for the outside weather? I've never used it. I've always made my own.
Has anyone ever used the wilton buttercream on a outside wedding. Please help. The wedding will start tomorrow at 6:30pm and it will be around 80 degrees. I had short notice and I have always made my own. Please Please anyone!
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