Snow Cone Syurp In Frosting

Baking By Missyleigh Updated 24 May 2007 , 12:27pm by Missyleigh

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Missyleigh Posted 17 May 2007 , 12:11pm
post #1 of 8

I added snow cone syurp to my frosting in place of all the liquid ingredents. It was soo good and had such a pretty yellow color. This does change the color so it would not be applicaple to all things but it is a really cool tip I think.

7 replies
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leily Posted 17 May 2007 , 5:46pm
post #2 of 8

what flavor did you use?

I am thinking the grape and cherry oh maybe the blue fruitty one too! Hmm i'll have to look for these tonight! thanks for the great idea!

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Missyleigh Posted 20 May 2007 , 11:41am
post #3 of 8

I found an ice cream flavor but there are many cool flavors. I also used itin the cake mix for 1/2 of the water and made them into ice cream cones. The were really cute. I use the Julies less sweet butter cream recipie because it adds a lot of extra sugar to the icing

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mommicakes Posted 20 May 2007 , 6:23pm
post #4 of 8

What a great idea!!! icon_surprised.gif Just bought the kids a slushie machine, and bought the syrups will have to try this!!!

Thanks! thumbs_up.gif

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Torte Posted 23 May 2007 , 4:04am
post #5 of 8

O.K. That is sooo cool. I'm going to have to try this. Imagine what blueberry would taste like? The coloor will be beautiful.

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rcs Posted 23 May 2007 , 4:12am
post #6 of 8

Neat idea. I'm going to have try it. I actually have a couple of flavors! Thanks for sharing

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Torte Posted 24 May 2007 , 3:37am
post #7 of 8

Does this stuff last as long as the reg bc?

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Missyleigh Posted 24 May 2007 , 12:27pm
post #8 of 8

yes I have frozen it with no problem. Try it it is really fun and adds cool color to the frosting.

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