Fondant Recipe...

Decorating By jeking Updated 20 May 2007 , 4:28pm by jeking

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jeking Posted 17 May 2007 , 11:24am
post #1 of 15

I made Toba Garrett's fondant recipe and was thrilled with the results and how easy it was. It tastes fanstastic as well. I have to say that it was actually easier to make than MMF and handles MUCH better. thumbs_up.gif

14 replies
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kakedecorator Posted 17 May 2007 , 6:01pm
post #2 of 15

Thanks for the input. I have been wanting to try her recipe and now I just might.

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2yummy Posted 18 May 2007 , 12:55am
post #3 of 15

Ditto, thanks for letting us know. I have been meaning to make it for a while now. Glad to know it is easier then mmf and handles well. Did you cover a cake in it? Did it have a nice smooth finish to it?

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Bzer Posted 18 May 2007 , 1:15am
post #4 of 15

Can you print her recipe out...thanks...

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kakedecorator Posted 18 May 2007 , 1:31am
post #5 of 15

Bzer, It's in the recipes section of this site. Click the "recipe" tab at the top of the page. Type "fondant" in the "keyword" box. Toba's recipe is second from the bottom.

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Bzer Posted 18 May 2007 , 10:13am
post #6 of 15

Thanks for the quick response will give it a try. Have a good day

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dayana Posted 18 May 2007 , 11:41am
post #7 of 15

Here is Toba Garrett's fondant recipe
http://www.cakecentral.com/cake_recipe-2127-27-Toba-Garretts-fondant.html

Hope it helps

I am going to try it out this weekend

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brilandken Posted 18 May 2007 , 11:58am
post #8 of 15

I really like Toba's fondant recipe. It is great to use and dries pretty quickly.

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spoiledbyneil Posted 18 May 2007 , 12:14pm
post #9 of 15

thanks for the info.....will try this weekend!!!

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jeking Posted 19 May 2007 , 4:19am
post #10 of 15
Quote:
Originally Posted by 2yummy

Ditto, thanks for letting us know. I have been meaning to make it for a while now. Glad to know it is easier then mmf and handles well. Did you cover a cake in it? Did it have a nice smooth finish to it?




I used it for the lattice work in this cake with no problems. I'll be covering another cake this week and will post results.
LL

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blessBeckysbaking Posted 19 May 2007 , 10:33am
post #11 of 15

It appers really easy I will try it soon thanks
do it taste better then the MMF?

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2yummy Posted 19 May 2007 , 1:43pm
post #12 of 15

jeking, your cake looks very nice!

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jeking Posted 20 May 2007 , 12:01pm
post #13 of 15

Yes it tastes better than MMF to me...and to my "picky" 20 years old daughter. I use lemon extract and it has a light, clean taste. I think it's a more mature flavor, if you know what I mean. Sweet and clean with no aftertaste, but not sickeningly sweet.
Thanks, 2yummy.

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luvmygirl Posted 20 May 2007 , 2:12pm
post #14 of 15

I have some questions-

First- this recipe does NOT use marshmellows?
How does it taste if no MM?????

Also, do you HAVE to use 10X PS or will it come out fine with store bought PS?

Thanks

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jeking Posted 20 May 2007 , 4:28pm
post #15 of 15

No, the recipe doesn't use marshmallows. To me it tastes like buttercream. Her recipe calls for some type of flavoring...I usually use lemon extract...but you could use vanilla, orange, cream boquet, etc.

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