I am making a bridal dress cake tomarrow. I have baked 2 very full 1/2 sheet cakes that will be layered with filling. Also have 2 half ball cakes (for boobs). I need to carve just a little. Do I put together and freeze some then carve. Or can I just put together and carve. If I put together and freeze or not freeze and carve how do I keep the filling from comming out the side, since my dam will get cut. Not sure if I can put together cut and then take apart again . Hope this makes since. I have never carved but thought this would be fun and easy to carve. Taking to work tommarow night for friday bridal shower. thanks
I will help as much as I can, for carving it is easier if the cake is frozen. For filling I just flavor my buttercream or use a thin layer of fruit preserves.
Since it is a large cake what you can try is carve it without the filling, remove the top layer, make a dam and fill, replace top layer then ice and decorate. Hopefully this helps!
Erica
I would also say a very thick or 2 crumb coats. If the filling does seep out it will run into that first!
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