Help With Enhanced Cake Formula.......
Baking By diamondsmom Updated 19 Jun 2006 , 4:29pm by diamondsmom
I NEED A LITTLE ADVISE/HELP. I'M MAKING THAT ENHANCED CAKE FORMULA WHICH CALLS FOR:
1 CAKE MIX BOX
I CUP ALL PURPOSE FLOUR
1 CUP GRANULATED SUGAR
A DASH OF SALT
3 LARGE EGGS
1 1/3 CUP WAER
1 CUP SOUR CREAM
1/2 CUP MELTED BUTTER.
CAN I ADD AN INSTANT PUDDING TO THE RECIPE WITHOUT MESSING IT UP I DON'T KNOW WHAT THE INSTANT PUDDING WILL DO TO THE BATTER REALLY?
CAN I USE MILK INSTEAD OF WATER? OR HALF MILK HALF WATER?
THANKS DIAMONDSMOM.
I use the enhansed mix all the time, but have never put pudding in it. I have altered the mix and added coconut, more cream, less cream, etc.
Also, the recipe I use is just a little different than the one you have listed...it's 1/3 cup water, 1/4 cup heavy whipping cream, and 1 cup butter - everything else is the same. That makes me think that almost anything goes.
This is a pretty dense cake - by adding pudding, doesn't that make cakes more dense?
I wouldn't be affraid to try it.....but let us know your results.
Someone else may have better info than I do. Good luck.
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