I am wanting to duplicate the napkin for my cake order this weekend. I think with the heat, a buttercream tranfer would be a big no no. So I am wanting to do a royal icing image--not much detail to the design so it will be pretty basic.
What I need to know is what recipe would I use to make it harder/more solid than the Antonia's royal icing I normally use on my cookies ?? Would I need to add something more or leave something out ??
Thanks !!
i have tried that with royal... it ran tho... maybe i did wrong... but it didn't turn out all that great ad took forvere to dry i got impatient and lifted it up to see when it looked like on the other side and when i saw the colors all bleeding together i threw it out
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