How Much Cake For $40?

Business By jen1977 Updated 17 Jun 2006 , 1:39pm by jen1977

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jen1977 Posted 16 Jun 2006 , 1:49pm
post #1 of 10

I have a neighbor who wants to order the biggest cake she can, simply decorated, simple filling for $40. There are going to be 67 people at the birthday party, but she knows she can't get cake for that many for that price. Would you do 10in double layer, 9x13 double? DH thinks I should do a bigger cake and take the cut since there will be so many people there and I'm just getting my business up and running. Any ideas on the size I should do for $40?

9 replies
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Tiffysma Posted 16 Jun 2006 , 2:00pm
post #2 of 10

I just did a 12 x 18 sheet cake ( 1 layer but it was a deep one). It was for a wedding shower for 50 and they had a lot of cake left over. I was calculating 54 two inch squares (it was 2 inches deep as well) and the person who bought it and served it said a lot of people are dieting and just wanted 1/2 piece.

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Sherry0565 Posted 16 Jun 2006 , 2:08pm
post #3 of 10

I think the 12x18 would be perfect, or the 9x13 twice. That way you could do one choc, and the other white or yellow, and you would end up with an 18x13. Usually, everyone does not eat cake, so it should be plenty.

Sherry

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ge978 Posted 16 Jun 2006 , 2:13pm
post #4 of 10

You could make the 10" double layer & maybe a 6" on top?

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jen1977 Posted 16 Jun 2006 , 2:17pm
post #5 of 10

I was thinking about the 9x13 twice, but maybe I'll do the 10 and 6, just for a little wow factor. People usually don't expect a tiered cake, even a small one around here for a birthday cake. Thanks everyone!

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luv2cake Posted 16 Jun 2006 , 2:25pm
post #6 of 10

I too would recommend the 10" and 6" tiered cake. Yes, they aren't your "normal" birthday cake and I find them much easier to decorate than a sheet cake. Go for it!

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peg818 Posted 16 Jun 2006 , 2:31pm
post #7 of 10

for that price, i wouldn't go with a tiered cake, people will start to expect you to do that kind of cake all the time for that price. I would do an 11x15 split and filled that should feed up to 40 people, if she wants more servings for that price, i'm sorry to sound like a snob, but she would have to visit the grocery down the road.

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jmt1714 Posted 16 Jun 2006 , 3:06pm
post #8 of 10

I wouldn't even do the a 1/4 sheet for that price, but . . . your husband's point is valid. Just make sure she doesn't tell anyone what she paid or others will think that is a standard rate for a large cake.

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luv2cake Posted 16 Jun 2006 , 9:32pm
post #9 of 10

Maybe it's where I am from, but I would normally charge $40 for the 10" and 6" tiered cake, depending on the decorations of course. I charge $30 for a half sheet. These are my normal prices. I don't think I would do any business if I charged more.
Hmmmm....interesting.

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jen1977 Posted 17 Jun 2006 , 1:39pm
post #10 of 10

I think I'm going to cut her a deal and tell her to keep her mouth shut about the price. She's a neighbor, and ha helped me out several times by watching my boys for me and never charges me anything. I think with the number of people that are going to be there, I may be better off in the long run to go with the WOW factor so people can see what I can do. I think that seeing/tasting a cake is my best advertising! I may not do a tiered, but I'll probably give her more cake than I would for anyone else. Heck, I charge my mil full price!

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