Can I Fill, Stack, And Then Freeze?
Decorating By momthreekiddos Updated 17 May 2007 , 2:25am by momthreekiddos
I am baking a wedding cake and a groom's cake for this Saturday. I am baking the layers today. My intent had been to freeze the layers, then remove from the freezer to fill, crumb coat, and then decorate Friday night.
But now I am thinking.....can I place my buttercream (and chocolate buttercream) between my layers, stack, and maybe even crumb coat and place in the freezer until Thursday night/Friday morning?
I've always frozen my layers seperately......but was wondering if I could do it this way. Thanks in advance!
I have done that, just wrapped very well in plastic wrap and then foil. They came out fine.
HTH, Susan
Anyone else?? Just want to make sure that this will be ok before I go ahead! Thanks!
Bumping myself one more time......Anyone???
Well, since I only had one response, I went with it!!!! I filled the layers with buttercream/chocolate buttercream and have placed them in the freezer. BUT.....I still wasn't totally comfortable with crumb coating then freezing without more responses, so I didn't do that! Let's hope that this works!
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