Tinkerbell Cake- Chocolate/candy Transfer Or Edible Image?
Decorating By Jopalis Updated 18 May 2007 , 6:13am by kayscake
Here's info on Color-Flo, Picture Flow, and CT's:
http://forum.cakecentral.com/cake-decorating-ftopicp-878171-.html
CT tutorials:
http://tinyurl.com/2s6lf8
http://forum.cakecentral.com/cake-decorating-ftopict-13945-.html
HTH
Bakery supply store told me edible image needs to go on buttercream. However, I wanted to do Italian Merengue... Do you think I could put something between like fondant or chocolate or ....? XXX BC is just not liked in our family....
Anyone who has done edible images?
KHalstead that looks so good.... Is it BC? I guess so if it is FBCT. DUH! Is it on BC.. I thought the edible image might look better but yours is awsome.
What do you think of using FBCT vs. Chocolate/Candy melts like Merissa did in the tutorial with Pooh? OK and what about that vs. edible image?
I know what you mean imartsy... I think her name is Boween and she did a tutorial using hello Kitty.... she did some stand up tinks, etc. too. Those are edible images...
Here's the Hello Kitty:
(Edible Image Plaque - step by step tutorial.)
http://forum.cakecentral.com/cake-decorating-ftopict-13474-
.html
HTH
yes, that's it... Thank you Jan! Still trying to decide....fbct, chocolate/candy melt transfer or edible image... How to do whatever on IMBC??? BAkery supply said can't use IMBC. Make a fondant or gumpaste or chocolate plaque ... if so, use something in between with moisture for the transfer to "meld" with...? Ackkkk confused.
KHalstead that looks so good.... Is it BC? I guess so if it is FBCT. DUH! Is it on BC.. I thought the edible image might look better but yours is awsome.
What do you think of using FBCT vs. Chocolate/Candy melts like Merissa did in the tutorial with Pooh? OK and what about that vs. edible image?
I know what you mean imartsy... I think her name is Boween and she did a tutorial using hello Kitty.... she did some stand up tinks, etc. too. Those are edible images...
yes the whole thing is bc.....when I do fbct's I frost the whole cake with a thin layer of bc, then lay down the transfer and then build up the icing around the transfer so it's even with the transfers thickness (I don't care for the look of the transfer being thicker than the cake icing) and then just smooth over it all with a viva.
Well, I have some time... so I will try a CT first... Using candy melts.... I will look over Merissa's tutorial......
If I don't like it, I can always run up to the bakery and have an image made.
Kay... I saw your Pooh (sounds funny LOL) and it is so great. How do you get such vibrant colors? Is the Pooh with Kierra's b'day a CT also? Which ones are edible images and which are transfers? Do you recommend I just follow Merissa's tutorial? By the fancy writing do you mean do the mirror image thing on parchment and lift them?
Could I put a CT on IMBC?
Jopalis, I dont think i have any etible images uploaded, they are all cts, and yes all the writing is too! I use almond bark to make my ct's and i color it with regular icing colors, I use paramount crystals to thin so that the gels and paste dont seize up the candy. And yes melissa's tutorial is a good example.
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