What Is The Issue With...

Decorating By thedessertdiva Updated 16 May 2007 , 9:55pm by ChrisJ

thedessertdiva Cake Central Cake Decorator Profile
thedessertdiva Posted 16 May 2007 , 4:01pm
post #1 of 5

Pilsbury (sp) cake mixes?
I have seen a few debates over the top 3 brands (P, DH, BC) and I would just like to know the opinions on why the P brand is so unused?? Just curious...

4 replies
mbelgard Cake Central Cake Decorator Profile
mbelgard Posted 16 May 2007 , 4:08pm
post #2 of 5

I don't use Pilsbury because it doesn't taste as good and I have a terrible time getting it out of the pan in one piece.
If I make a cake with Pilsbury and hide the evidence from my husband he can still tell and it doesn't make him happy.

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Leahw207 Posted 16 May 2007 , 4:09pm
post #3 of 5

hmmm not sure why, I use Pillsbury all the time and love it! I prefer it over Duncan Hines and Betty Crocker. Just my 2 cents.

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msmeg Posted 16 May 2007 , 4:45pm
post #4 of 5

every time I use it I get a flat cake not sure if they are old mixes or less batter than the other 2 so I just use DH and BC I prefer DH

I have not tried pillsbery in several years so it may have changed but I always had to use 2 Pillsbery for a 9x13 pan or 1 DH to get a nice cake.

ChrisJ Cake Central Cake Decorator Profile
ChrisJ Posted 16 May 2007 , 9:55pm
post #5 of 5

Pillsbury mixes do not make as much cake batter as Duncan Hines. They taste good to me though!

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