Hey guys...cupcakes are very easy...but will also burn if you don't watch it!
I always bake at 325 degrees, but all ovens are different...it's safer to bake at a lower temp for a slightly longer time if your unsure.
I will check at 15-18 minutes (clean toothpick), mine usually don't take very long at all...I use DH and add Pudding w/extra egg.
I fill about 1/2 to 3/4 full depending on whether or not I want them level or not. Try 1/2 first till you get the hang of it.
have fun
Hi - I use 1/4 cup of batter - bake @350 - 15-20 minutes or till tester comes out with a few crumbs. So far this has worked everytime. By the time they cool - they are just about even with the baking cup & easier to decorate. If you want more of a dome add a little more batter. Hope this helps
Joan
oh, thought I'd add that someone here suggested that if you want to make the mini cupcakes...use a squeeze bottle to fill your papers with the batter...it works Great!!! No mess!
what a good idea. I have one that is not being used and collecting dust. thanks
I use an icecream scoop or Pampered Chefs Large cookie scoop for regular size cupcakes. Works great. Bake at 325 for 18-20 min, test with toothpick.
I second that I love the Pampered Chefs Large cookie scoop, just the right amount and no mess!!!
i fill 2/3 of the way full then bake at 350 and all my batches usually finish right at 19 or 20 min
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