For how long can you freeze a fondnt covered cake and still have it taste and look "fresh"....... I want to do a practice cake, but if it turned out REALLY well, I would hate to have to dump it and try again... I won't need it for about 6 weeks........
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replies
beachcakes
Posted 15 Jun 2006 , 5:55pm
post #2 of 5
I've never frozen a cake covered in fondant. I believe SatinIce is the only one you can freeze?
beachcakes
Posted 15 Jun 2006 , 6:05pm
post #4 of 5
I thought so too, karateka, but one day I was looking at SatinIce's website and it says it can be frozen. http://www.satinfinefoods.com/about.shtml Maybe you have to wrap it in a certain way? I've been too chicken to try it. Maybe someone has done this?
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