Organic Fondant???

Decorating By rockymtnbaker Updated 17 May 2007 , 4:09am by MamaBerry

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rockymtnbaker Posted 16 May 2007 , 12:11pm
post #1 of 7

Is there any such thing? Which of the ingredients in fondant can be substituted for organic besides the sugar? And what the heck is Chocopan?

Thanks for your help! icon_biggrin.gif

6 replies
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MamaBerry Posted 16 May 2007 , 1:52pm
post #2 of 7

Easrth Balance for shortening. It's vegan and it's non-trans fat.

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KarenOR Posted 16 May 2007 , 3:48pm
post #3 of 7
Quote:
Originally Posted by MamaBerry

Easrth Balance for shortening. It's vegan and it's non-trans fat.




has anyone ever tried this??

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ombaker Posted 16 May 2007 , 10:14pm
post #4 of 7

I know your question is about organic but I don't know if this matters to you or not but MMF is not vegetarian because marshmallows have gelatin in them. I learned that the hard way.

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Chefperl Posted 16 May 2007 , 10:33pm
post #5 of 7

Not all marshmallows have animal gelitin in it. If you live in an area where you can get kosher marshmallows or the "Fluff" brand marshmallow creme they have vegetable gelatin in it. you can Pm me and i can tell you more about it and what to look for.

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EricaT Posted 16 May 2007 , 10:35pm
post #6 of 7

Im not sure how you would replace everything to make it organic and have it still the same consistency

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MamaBerry Posted 17 May 2007 , 4:09am
post #7 of 7

Actually I have tried Earth Balance and it worked the same as Crisco. I hate Crisco and I couldn't get anyone to try my cakes or cupcakes when I frosted them with Crisco in the recipe so I found EB. It worked quite well in my Wilton classes too!

I do not suggest anything unless I've tried it first.

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