Whipped Icing Mix?

Decorating By Totally-Frosted Updated 17 May 2007 , 1:16am by Totally-Frosted

Totally-Frosted Cake Central Cake Decorator Profile
Totally-Frosted Posted 16 May 2007 , 4:03am
post #1 of 4

When working with the whipped icing mix do you have to keep the icing cold and the put the cake in the fridge every now and then so it doesn't melt as you are decorating?

Veronica

3 replies
suzmazza Cake Central Cake Decorator Profile
suzmazza Posted 16 May 2007 , 4:32am
post #2 of 4

Not sure what icing mix you are referring to? Are you using something like Rich's Bettercream??

JanH Cake Central Cake Decorator Profile
JanH Posted 16 May 2007 , 4:32am
post #3 of 4

Are you referring to the Wilton Whipped Icing mix or to Pastry Pride/Rich's Bettercreme Whipped Icing.

Here are Pastry Pride Decorating Tips:

http://forum.cakecentral.com/cake-decorating-ftopict-181061-.html

Pastry Pride & Rich's Bettercreme threads:

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

(Above contains info on decorating and recipes.)

HTH

Totally-Frosted Cake Central Cake Decorator Profile
Totally-Frosted Posted 17 May 2007 , 1:16am
post #4 of 4

I am referring to the Wilton's Whipped Icing Mix. Is that the same type of icing that tastes someone like whipped cream? I thought that it was but maybe I am thinking of something different.

Veronica

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