I just used rolled buttercream on cookies. Has anyone used it on cakes instead of fondant? If so, do you need to use regular buttercream underneath like w/ fondant? don't know if I want to do this or not, but wanted to hear from the experts!!! I'm doing a cake for someone who doesn't want fondant, but the look of the rolled bc will work well.
Thanks!!!
Absolutely! I have only used it on cakes. I would do a light crumb coat on the cake before you put it on. Just remember that rolled BC is stretchier than fondant, so be careful when placing it on. Though I also find that it is a lot easier to fix rips in the icing thank fondant is.
thanks so much. I think I'll try it. I'll let you know the outcome and the reviews!!!
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