Sour Cream For Buttermilk?? Help!!!!!

Baking By MillyCakes Updated 16 May 2007 , 1:10am by dodibug

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MillyCakes Posted 16 May 2007 , 12:46am
post #1 of 6

Help!!! First of all I just burned the icon_mad.gif out of my hand, now I am a cup short of buttermilk and my little one just fell asleep!!!!! Can I sub in a cup of sourcream for this? I have read the vingear and yogurt, but sour cream? I think it should be fine - right?!?

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5 replies
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Ursula40 Posted 16 May 2007 , 12:59am
post #2 of 6

I sub milk+vinegar for buttermilk

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dodibug Posted 16 May 2007 , 1:04am
post #3 of 6

Place 1 tblsp of vinegar in measuring cup and add enough milk to make 1 cup and let sit 5 mins! Great sub for buttermilk!

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MillyCakes Posted 16 May 2007 , 1:04am
post #4 of 6

Will white wine vinegar work? What about 1 tablespoon per 1 cup of milk? Sit for 10 minutes - right?

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MillyCakes Posted 16 May 2007 , 1:06am
post #5 of 6

Thanks dodibug - I posted before I read your response!

I hope white wine vinegar will work because I am done tonight!!!

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dodibug Posted 16 May 2007 , 1:10am
post #6 of 6

You're welcome! I actually prefer using the sour milk instead of buttermilk!

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