I Need Help !!!

Decorating By laneym Updated 16 May 2007 , 3:21am by indydebi

laneym Cake Central Cake Decorator Profile
laneym Posted 16 May 2007 , 12:24am
post #1 of 4

Hello!

I am relatively new to the cake decorating world. I am making a cake for a friend's retirement, she just loves MAXINE so I am hoping to put her on the cake. Not sure the best way to do this. I love the transfers, the color flow and the chocolate transfers. Is there anyone that could give me a quick how to on the chocolate transfers or something that would be easy.
Any suggestions would be very welcome!!! icon_smile.gif

3 replies
JaneK Cake Central Cake Decorator Profile
JaneK Posted 16 May 2007 , 1:00am
post #2 of 4

Sending you a link for chocolate transfers...


http://forum.cakecentral.com/cholcate-transfer-ftopicp-2921013.html#2921013

Do post the picture when you are done...I love Maxine!!!!

Wendoger Cake Central Cake Decorator Profile
Wendoger Posted 16 May 2007 , 3:08am
post #3 of 4

...there's also FBCT (frozen butter cream transfers). They are fairly easy amd hard to screw upicon_wink.gif
(which I love)
And you can really personalize your cake!!!
thumbs_up.gif

indydebi Cake Central Cake Decorator Profile
indydebi Posted 16 May 2007 , 3:21am
post #4 of 4

I recommend the FBCT. I've done a whopping TWO of them, but I love the technique! Maxine would be pretty simple.

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