Marshmellow Fondant

Decorating By katiecake Updated 15 May 2007 , 5:56pm by Dawn2467

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katiecake Posted 15 May 2007 , 5:44pm
post #1 of 3

Can I make marshmallow fondant a few weeks ahead and freeze it, or should I refigerate it, or will it dry out and be no good
any comments appreciated
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2 replies
jenbenjr Cake Central Cake Decorator Profile
jenbenjr Posted 15 May 2007 , 5:50pm
post #2 of 3

Don't freeze or refrigerate it! Just wrap it tightly in saran wrap with a touch of crisco on it and then put it in a airtight container. I have also vaccuum sealed mine and it works great!

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Dawn2467 Posted 15 May 2007 , 5:56pm
post #3 of 3

I just wrap tightly in saran wrap and place in a heavy duty ziploc.

I also store my colored leftovers the same way...wrapped in saran and place several of them in one of those gallon zipper bags with the air squeezed out.

Just unwrap and warm in the microwave when you're ready to use it...DO NOT OVERHEAT!

edited to say that I store it in the cabinet in my kitchen...lasts a very looong time!

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