Hi
okay I'm starting on my daughter's wedding cake....and I'm so totally stressed it's unbelievable.......
here's my question:
we're going to have 12, 10, 8 in square layers with a round 6 in top. I have wooden dowels and plastic ones to use for support. But what about the boards underneath? I have one cardboard square for each layer-will that be enough? Should I use several? I have a plastic plate for the top round layer--I'm mostly worried about the squares having enough support.
help! any advice will be appreciated!!![]()
![]()
![]()
What do you wrap the cake boards in?
I had to make my own drum since they don't sell them here and I didn't have time to order one. I used Sue23's advise and hot glued several corrugated rounds together. I hope they hold!! Plan on covering with wrapping paper and then clear contact paper.
okay thanks y'all....I guess I need to make ONE more trip to the store!!
I am transporting the layers separately and then assembling it at the reception site. We have to drive about 3 hours so I'm not going to do much to it till we get there.........
I just need to remember to breathe.....I'll be so glad when this is done!!!!
thanks again..
This may be too late for the trip to the store, but I highly recommend that you use 3/16th inch foamcore under each tier--cut to the exact size of each tier. Corrugated cardboard, even covered, can still bend along the corrugation lines. You don't need to cover foamcore--it doesn't absorb much of anything from the cake, it's lightweight in itself, and it doesn't bend or break easily. It also makes great bottom cakeboards--easy to cover, etc.
Don't forget to enjoy the wedding!
Rae
Oh, yes, definitely cover it if it's going to show--as in the bottom "decorative" board under a tier (used like a separator plate) or an entire cake--but I also use a board under every tier that is cut to the exact diameter of the tier, so it never shows.
Rae
this all good advice,I am getting ready to do a 4 tier stack of round
3'' cakes for a wedding and now I think it is wiser to go with the foamboard in between layers,instead of cardboard circles!!i always use foamboard for my sheetcakes but never thought to use it for this ![]()
I use a hot knife to cut all of my boards--makes quick work & nice clean edges.
http://joann.com/catalog.jhtml?CATID=95443&PRODID=137225&source=search
Rae
Quote by @%username% on %date%
%body%