I am doing a cake for a friend and she wanted a fourth of a sheet, 9x13. She said I could decorate it however I wanted to. I would like to do a round instead but I am not sure what size would be comparable. I only do one layer in my sheet cakes but my rounds I do two. I want about the same serving size since I don't want the price to change. Should I use an 8 or a 10?
I'd ask her if round is ok - it is harder for some people to serve.
people are just going to cut slices from the round cake, not cut a "serving" size, so unless you tell her and she agrees to cut it the way you tell her, she'll get fewer servings out of it.
I would go with the 10 just to be on the safe side. That way if the slices are a little big there should be enough cake there to compensate.
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