Missyleigh
Posted 15 May 2007 , 12:40pm
post #1 of 6
I have tried to fill a cake several times. I understand the mechanics of it- build a dam fill etc but it seems that the carmel or pudding soakes into the bottom layer of cake . what am I doing wrong?
5
replies
I have never had my filling soak into my cake but if I use something other than butter cream to fill my cake I use a little butter cream to coat my top of cake, then dam and then put my filling inside dam on top of thin layer of butter cream. Maybe this will help or at least bump ya to someone else who can help more.
Missyleigh
Posted 15 May 2007 , 1:23pm
post #4 of 6
ok I had thought of that but the carmel seem so thick that It wouldn't soak up but it does. Thanks
Quote by @%username% on %date%
%body%