Quote:
Originally Posted by Rodneyck
Two tips for adding chocolate chips to a recipe are;
1. use mini chips, less weight so they tend not to sink to the bottom.
2. For either sized chips, dust in a bit of the flour from your recipe to coat. It helps in preventing the sinkage as well.
Two tips for adding chocolate chips to a recipe are;
1. use mini chips, less weight so they tend not to sink to the bottom.
2. For either sized chips, dust in a bit of the flour from your recipe to coat. It helps in preventing the sinkage as well.
Thank you! I have never tried it but will keep it in mind when I do.
Regards,
Naty
beachcakes
Posted 20 Jun 2006 , 3:09pm
post #32 of 33
Oops Sorry - didn't see the responses. Just like rodneyck said - I used the mini chips and shook them in some flour so they wouldn't sink to the bottom. 
oschneiderfritz
Posted 20 May 2013 , 4:14am
post #33 of 33
AThanks for posting all the great recipes... Still haven't found the right white wedding cake recipe from scratch.
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