Stacked Cakes Icing Sticking

Decorating By SweetThistleCakes Updated 13 Jun 2006 , 6:26pm by candyladyhelen

SweetThistleCakes Cake Central Cake Decorator Profile
SweetThistleCakes Posted 13 Jun 2006 , 4:45pm
post #1 of 7

Any tips or suggestions on how to keep my iced stacked cakes from sticking together? I hate cutting the cake by layers and having a big glob of frosting come up and leaving the bottom layer barron.
TIA

6 replies
ge978 Cake Central Cake Decorator Profile
ge978 Posted 13 Jun 2006 , 4:50pm
post #2 of 7

Try sprinkling the cake with powdered sugar before you stack thumbs_up.gif

doc_farms Cake Central Cake Decorator Profile
doc_farms Posted 13 Jun 2006 , 4:55pm
post #3 of 7

I have no idea, but figured I would bump because I have always wondered about this too.

BJ Cake Central Cake Decorator Profile
BJ Posted 13 Jun 2006 , 4:55pm
post #4 of 7

you can also use shredded coconut or ground nuts.

sk8gr8md Cake Central Cake Decorator Profile
sk8gr8md Posted 13 Jun 2006 , 5:00pm
post #5 of 7

I sometimes dust the bottom of my top layer (the cake round) with powdered sugar. It seems to work for me.

missyek Cake Central Cake Decorator Profile
missyek Posted 13 Jun 2006 , 5:37pm
post #6 of 7

I use parchment paper.

candyladyhelen Cake Central Cake Decorator Profile
candyladyhelen Posted 13 Jun 2006 , 6:26pm
post #7 of 7
Quote:
Originally Posted by BJ

you can also use shredded coconut or ground nuts.



I think way too many people are allergic to nuts & coconut to do this. I use the powdered sugar.

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