This is the second time that this has happened. I died some fondant pink (Wilton). I cut some flowers, Saturday, May 12th to go on a cake for this Saturday, May 19th. I checked the flowers this afternoon and i noticed that the fondant is fading. The flowers are defenitely lighter than the pink fondant that was left over. It is the MMF? None of the other colors have faded. I also have a yellow circle out of the same batch of fondant that has not faded and has been there longer. Why is the pink one the only one fading?
I used Wilton. I hope you get an answer because I want to know too.
This happened to me too! The cake that is my avatar is pink, but about 2 weeks later it turned for HOT pink to baby pink and 6 months later it was white as white can be. (It was a display/dummy cake!)
It's the Wilton color. I made the purple diamond cake in my photos 3 times. The first two kept fading. I did some research on here, and found out it was the Wilton color. I bought some Americolor- made the third cake (a dummy cake) and it's still lavender over a year later.
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