I've been asked to do a wedding cake (in 30 days) and I'm not really sure what types of questions to ask so that I can provide the best cake ever.
I've been told that the bride wants a simple, elegant cake and they will probably use fresh flowers on the cake as the topper.
Depending on the types of flowers they want I am thinking of suggesting that they use edible gumpaste flowers.
What questions should I ask so that I get all of the necessary information?
TIA!
congratulations on your order!
I haven't had an order but I've done one for my sister's wedding. Some of the questions I would ask would be flavors, fillings, wedding colors (preferably with color swatches), servings, budget, fondant covered?, time of reception, when can you set the cake up.
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