Help!
i have tried now 3 different white cake recipes(1 one of the recipes 4 times) they landed in the garbage. While baking the cakes either oozed out of the pan all over the oven or came out flat as a pancake. I know I have posted this dilema before and have taken in account the advice I have recieved, but still nothing is working and I am losing my self confindence rapidly.
any other recipes I could try?
signed
frustrated in germany
Maybe a new recipe? Have you tried any from here? I love to use the Heavenly White Cake recipe from CC
http://www.cakecentral.com/cake_recipe-1171-0-Heavenly-White-Cake.html
I follow it just as it is and it comes out every time. 
The OP is in Germany. There is no Duncan Hines. Try this recipe. It is from a friend of mine in Houston and is a wonderful cake.
http://www.baking911.com/asksarahbb/index.php?showtopic=1210
will try the recipes you all suggested.
living in germany denies,´me using a box recipe. But doesn´t from scratch taste better anyway?
will see what happens
have tried an old family recipe from a friend and a Silver-white cake recipe from recipelink.com
I say absolutely scratch tastes better, but white cake can be tough, and I think the majority of CCers are amateur home bakers who like the safety of a boxed mix as a base.
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