Oh - I have four half sheet cakes for Thursday. This is the biggest order for these I have ever had. Would it be okay to start baking today, wrap up, and put in fridge until Wednesday morning? I will pull them out and let them sit out Wednesday morning and decorate Wednesday evening.
I have never started this early before - I am just worried about not getting them all done!
I would also start today, & wrap them warm, & leave them on the counter 
For weddings on Saturdays, I bake on Wednesdays and use the same process.
I would get your frostings and fillings made today and bake your cakes tommorrow. Wed. for decorating.
Jacqui
I agree totally with ladyonzlake, you should make your supplies for the cake today, bake tomorrow, then leave everything for wed. Good luck, and can't wait to see them!
Quote by @%username% on %date%
%body%