I have to make a half-sheet tuxedo groom's cake in June, and I've never done this before. I've worked with MMF many times, but does anyone have any tips on making this cake, or can anyone briefly describe the steps? How do you get the fondant really dark brown? I've seen some beautiful pictures of tuxedo cakes, but would love some advice from someone with some tuxedo cake experience.
Instructions from Wilton--
http://www.wilton.com/recipes/recipesandprojects/wedding/tastefultux.cfm
For a snazzier version --
http://members.nuvox.net/~zt.proicer/cakepict/groomscakes.htm
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