You could use progressively smaller square pans. Such as 16", 12", 10", 8" and on. When you stack the cakes you would place the 16 X 4" double layer as your base, the the 12 X 4" double layer would be placed on top so the corners are pointing outward over the sides of the bottom layers and keep adding layers that way. It would look like a christmas tree.
If you used all 16 X 4 or 2" layers it would not look like a tree but would be very different from anything I have seen before. I might just use this idea for my 4th of July party.
White and red modern is my style!!! lol. I am DYING to make a cake like this. I would do something square like stated above, ice it in white BC then decorate with swirls, circles, diamonds, and squares all in red all over it. Use a different shaped decoration for each tier and make multiple sizes of rach. This way you can do all the fondant decorations ahead of time and just stick them on once you ice it. GL!
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