Frosting Dilema

Decorating By ZM Updated 12 Jun 2006 , 8:15pm by peg818

ZM Cake Central Cake Decorator Profile
ZM Posted 12 Jun 2006 , 3:46pm
post #1 of 4

I'm making a strawberry-filled wedding cake that has to be transported just less than 3 hours. Would a whip cream cheese frosting or a regular cream cheese frosting survive that trip better? The bride doesn't want buttercream if possible.

Thanks for your help!

3 replies
AmyBeth Cake Central Cake Decorator Profile
AmyBeth Posted 12 Jun 2006 , 4:35pm
post #2 of 4

I don't know the answer to this, but I will give you a bump.
(Just so you know, a bump is when I reply so it sends your post back to the top of the list so people can see it on the homepage.)
I would like to start playing around with different frostings myself.
What is the difference between the two?

ZM Cake Central Cake Decorator Profile
ZM Posted 12 Jun 2006 , 4:40pm
post #3 of 4

Whip cream cheese frosting is a cream cheese frosting with whipping cream instead of butter.

peg818 Cake Central Cake Decorator Profile
peg818 Posted 12 Jun 2006 , 8:15pm
post #4 of 4

i would experiement with the recipes that you have available to you. But my thought is that regular cream cheese icing would be more stable.

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