Whimsical Cake Construction..

Decorating By valstupendo Updated 13 Jun 2006 , 1:41am by adven68

valstupendo Cake Central Cake Decorator Profile
valstupendo Posted 12 Jun 2006 , 12:08pm
post #1 of 7

I am going to be building a whimsical cake for my daughters birthday, but there are only 6 kids coming, so I only need 2 layers, but my question is about the construction. I saw on tv once, the construction of a 2 tiered wedding cake (directly layer on layer), but instead of baking 2 different cakes, 2 different sizes, she simply baked one large round cake as the base, and then took a base and 4 pillars, put the base on the top of the large cake, and cut around the base right through the cake (so the cake now looked like a doughnut), and then she measured and cut the pillars the same height as the large cake, and put the pillars INSIDE the hole in the bottom cake, and the base on top (so the base is now the same height as the cake and basically fills the top of the hole so you don't really know it's there), and then set the round middle part of the original cake that she cut out on top of the base. Now it looks like there's 2 cakes. A large on on the bottom, and a small one on the top... SSSOOOOO... I was wondering if this same technique would work for a whimsical cake? Has anyone tried this method? Any tips or ideas? I don't want to have to take the finished cake apart to cut it. Thanks to all! icon_razz.gif

6 replies
newcakelady Cake Central Cake Decorator Profile
newcakelady Posted 12 Jun 2006 , 12:13pm
post #2 of 7

That sounds complicated!! I think it would be hard to get the center out, maybe if it was frozen........... You could use a cake dummy for one layer.

boonenati Cake Central Cake Decorator Profile
boonenati Posted 12 Jun 2006 , 12:16pm
post #3 of 7

having made a whimsical cake, i dont think this would work. But you can give it a shot. did you see the instructions on this site??

Rodneyck Cake Central Cake Decorator Profile
Rodneyck Posted 12 Jun 2006 , 2:49pm
post #4 of 7

This sounds like a lot of extra work and wasted cake to get the end result, unless I am reading it incorrectly. Wouldn't it be easier to bake a tube cake (even level or shape it to make it more flat), then stick either tiers or something in the center to create a base for your next tier? Tube cake pans come in 5 cup and 10 cups, so you can use the smaller one for less people.

Good luck.

valstupendo Cake Central Cake Decorator Profile
valstupendo Posted 13 Jun 2006 , 1:31am
post #5 of 7

thanks for the timely replies everyone! icon_smile.gif

I'm going to do a little more research, and try some stuff out. What's the worst that can happen? The kids will still eat it no matter what it looks like! LOL But I think I'll try a practice one this weekend and see what I can do. Thanks for the tips all!

KittisKakes Cake Central Cake Decorator Profile
KittisKakes Posted 13 Jun 2006 , 1:39am
post #6 of 7

I used the instructions from this link. The diagram really helps get a visual of what you're doing! HTH!!

http://members.nuvox.net/~zt.proicer/message/saved/TILTEDCAKES.htm

adven68 Cake Central Cake Decorator Profile
adven68 Posted 13 Jun 2006 , 1:41am
post #7 of 7

I would totally make a fake cake...get yourself a styrofoam cake and cut it on an angle...ta da...instant whimsy!

Quote by @%username% on %date%

%body%