post #1 of 2
Its also called run out. Its where royal icing is thinned out to colour a design basically
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post #2 of 2
There's a basic how to here...
http://www.baking911.com/decorating/cakes_royalicing.htm
The technique is also used here to decorate cookies...
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html
HTH
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