Hi everyone: I am getting ready to do my 2nd paid wedding cake. The question that I have is on a heart cakes how much bc would you put on the cake before fondant? The bride just wants all bc with Choco pan fondant.
I know that this group of ccentral is always there to help. 
mrsjah
I would probably put a regular layer on since choco pan rolls so thin. Your fondant is only going to be as smooth as your icing job--so use as much as it takes to get the cake smooth. If you are using white fondant, any cake color could possibly show through I know that is so with the wilton which rolls out as thin as the chocopan.
I love chocopan. I'm doing a wedding cake with the chocolate in a couple weeks.
From the website www.choco-pan.com
"Choco-Pan® is the ultra-premium alternative to traditional rolled fondant. Made with high quality white chocolate, Choco-Pan® offers a superior taste and texture along with increased yield. Choco-Pan® covers at a rate nearly double that of traditional rolled fondants at a competitive price."
Sounds really good to me!! I have never used it but will have to try it.
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